Spanish advice to grow subtropical crops in Kenya and Ethiopia
Improving the production of subtropical crops in Kenya and Ethiopia, promoting the local consumption of mangoes and avocados and researching the pests present in the area that could someday become a threat to the Spanish plantations. These are the goals and to help achieve them, Iñaki Hormaza and Eduardo de la Peña, researchers of the Subtropical and Mediterranean Fruit Horticulture Institute (IHSM) La Mayora, visited this summer different areas of south-western Kenya and southern Ethiopia, where there is some production of mangoes and avocados.
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